Restaurant at the Hotel Post in Galtür - Tyrol
At the restaurant of the Hotel Post in Galtür – Ischgl, you go on a culinary journey of delights. The restaurant consists of four dining halls, a buffet room with alternating specialities every day, a Zirbenstube and the Walsa Stuba. The restaurant has been awarded with the title GenussWirt and serves regional specialities of the highest quality. You enjoy the variety of the Austrian cuisine as part of the half-board service.
The restaurant at the Hotel Post**** in Galtür
- 4 dining halls with cosy tables and comfortable chairs
All 4 dining halls are furbished with local wood, like Swiss Pine, and offer a view to the romantic mountain world of Tyrol.
- Modern buffet room
Breakfast buffet, afternoon jause and the evening salad, cheese and fruit buffet as well as alternating themed and gala dinner buffets are served in the buffet room.
Cafe Postillion & terrace
Enjoy delicious cakes and homemade strudel at the Café Postillion and on the sun terrace of the 4 Star Hotel Post in Galtür - Ischgl in Tyrol. The Café Postillion is suitable for smokers. The hotel has been awarded the title GenussWirt and uses mainly regional products from the gourmet region Austria and Tyrol for its homemade pastries and half-board service.
Homemade cakes & strudel at the Café Postillion - Hotel Post Galtür
An extensive selection of homemade strudel, cakes and gateaux is served at the Café Postillion during summer.
Luscious strudel and coffee
- Quark strudel with custard and ice cream
- Apfelstrudel with whipped cream
Delicious cakes and gateaux
- Bee sting cake
- Linzer cake
- Sacher torte
Post-Bar & fireplace lounge
In the Post-Bar and the fireplace lounge of the 4 Star Hotel Post in Galtür - Ischgl in Tyrol, you enjoy cosy hours in a pleasant atmosphere. Local schnapps and a fine selection of regional premium schnapps as well as selected wines from Austria and South Tyrol complement the offer. Your hosts, the Türtscher Family, recommend the regional premium schnapps in particular. The hotel has been awarded the title GenussWirt and uses mainly regional products from the gourmet region Austria and Tyrol for its half-board service.
Premium schnapps at the Post-Bar in Galtür - Paznaun Ischgl
Enjoyment and tradition is an important criterion for premium schnapps connoisseurs when they select suitable schnapps. The Post-Bar in Galtür offers special distillates.
Sampling the following regional schnapps is a must on your holiday in Tyrol:
- Swiss pine
The Post-Bar offers a wide range of local premium schnapps from especially fine distilleries:
- Turabauer Maass in Prutz/Tyrol
- Feindestillerie JP - Christoph Kössler
4* Hotel Post Galtür
The Hotel Post is located at the base of the Silvretta alpine road in the village centre of Galtür and is only a few minutes’ drive away from Ischgl.See more
Culinary delights at the Hotel Post in Galtür
Culinary delights at the GenussWirt Hotel Post in Galtür - Ischgl. The Tyrolean cuisine is characterised by the surrounding regions. Apart from the traditional farmer’s cuisine with hearty dishes, Tyrol is also known far beyond the borders for its savoury specialities.See more
Tyrolean gourmet breakfast buffet, 5-course gourmet menu, cheese buffet, weekly gala dinner and themed buffets.See more
The Hotel Post in Galtür - Ischgl has been awarded the title Tyrolean GenussWirt.See more