Half-board at the Hotel Post****

Tyrolean gourmet breakfast buffet with regional specialities, selected sausages and cheeses, healthy muesli variations, regional dairy products as well as jams, fresh fruit and a selection of fresh breads

  • Skier’s afternoon jause in winter
  • 5-course gourmet menu with a choice of main courses – dishes especially for vegetarians are also available
  • Salads from the buffet
  • Regional cheeses from the buffet, including the “Paznaun Alpine Cheese“
  • Tyrolean GenussWirt
  • Weekly gala dinner in a cosy ambience with selected delicacies
  • Themed buffets with regional and international specialities
  • Selection of the finest wines from South Tyrol and Austria
  • Enjoy excellent meals and pleasant evenings at our restaurant & the “Post-Bar“

Menu sample of the half board in the hotel Post in Galtür




  • Smoked salmon hors d’ oeuvre or cream of courgette soup
  • Salads from the buffet
Starters - Half-board in Hotel Post Galtür
Main meal - Half-board in Hotel Post Galtür



 Choice of main meals

  • Roast saddle of lamb/wild garlic crust with thyme juice/gnocchi/ratatouille
  • Filet of speckled trout / saffron foam with asparagus risotto 
  • Spinach-ricotta ravioli with cress cream



  • Quark mousse / salad of oranges
  • Local cheese and fruit from the buffet


Children’s menu

  • Fish fingers / potatoes
Dessert - Half-board in Hotel Post Galtür


Regional specialities and selected delicacies from around the world are served at the restaurant of the 4 Star Hotel Post in Galtür.

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