GenussWirt – Hotel Post****
Tyrolean GenussWirt: Austrian specialities for true culinary delights
Austrian specialities for true culinary delights!
Hosts who put great emphasis on regional and Austrian products are granted permission to use the title Tyrolean GenussWirt after passing a thorough check. It doesn’t matter whether the establishment is a restaurant, hotel, quaint inn or a ski hut; what counts is the strictly stipulated use of Tyrolean and Austrian products.
How do Paznaun and Tyrol taste?
The Tyrolean cuisine is characterised by the surrounding regions. Apart from the traditional farmer’s cuisine with hearty dishes, Tyrol is also known far beyond the borders for its savoury specialities.
You should definitely try the following popular dishes on your holiday in Tyrol:
Tyrolean bacon dumplings
Bread dumplings with regional bacon are usually served in clear soups.
Kaspatzn (cheese pasta)
Spätzle fried with grated cheese and onions. The classic
is not a Tyrolean “original“ but is a favourite in the Paznaun Valley anyway. Kaiserschmarren is especially tasty with apple sauce or stewed plums.