GenussWirt – Hotel Post****

Tyrolean GenussWirt: Austrian specialities for true culinary delights

Austrian specialities for true culinary delights!

Hosts who put great emphasis on regional and Austrian products are granted permission to use the title Tyrolean GenussWirt after passing a thorough check. It doesn’t matter whether the establishment is a restaurant, hotel, quaint inn or a ski hut; what counts is the strictly stipulated use of Tyrolean and Austrian products.

Culinary delights in Galtür

The Hotel Post in Galtür near Ischgl - Tyrol uses the following regional products:

  • East Styrian apples
  • Paznaun Alpine Cheese
  • Plums from Stanz
  • Montafon Sura Kees (sour milk cheese)
  • North Tyrolean vegetable
  • Oberinntal Valley potatoes


How do Paznaun and Tyrol taste?

The Tyrolean cuisine is characterised by the surrounding regions. Apart from the traditional farmer’s cuisine with hearty dishes, Tyrol is also known far beyond the borders for its savoury specialities.



Culinary delights in Hotel Post Galtür
Cheese - Culinary delights in Hotel Post Galtür
Bacon - Culinary delights in Hotel Post Galtür
Kaiserschmarren - Culinary delight in Hotel Post Galtür

You should definitely try the following popular dishes on your holiday in Tyrol:

Tyrolean bacon dumplings
Bread dumplings with regional bacon are usually served in clear soups.

Kaspatzn (cheese pasta)
Spätzle fried with grated cheese and onions. The classic

is not a Tyrolean “original“ but is a favourite in the Paznaun Valley anyway. Kaiserschmarren is especially tasty with apple sauce or stewed plums.